International Hummus Day is celebrated annually on May 13th, and it's a day where people from all around the world come together to celebrate this popular Middle Eastern dip. Hummus is a versatile and healthy dish that has become increasingly popular in recent years, and for good reason. Not only is it delicious, but it's also packed with nutrients and easy to make. In this blog post, we'll explore the history of hummus, why it's so popular, and share a simple recipe for you to try at home.
Hummus has been around for thousands of years, and it's believed to have originated in the Middle East. It's made by blending chickpeas with tahini, lemon juice, garlic, and olive oil until it forms a smooth and creamy dip. Hummus is typically served with pita bread, but it can also be used as a spread, a topping for salads or sandwiches, or even as a sauce for grilled meats.
One reason for hummus's popularity is its versatility. It's a dish that can be adapted to suit different tastes and dietary requirements. For example, you can add roasted red peppers, jalapeños, or sun-dried tomatoes to give it a spicy or tangy twist. You can also make it with different types of beans, such as black beans or edamame, to make it lower in carbs or higher in protein. Hummus is also naturally vegan and gluten-free, making it a great option for those with dietary restrictions.
Another reason for hummus's popularity is its health benefits. Chickpeas are a good source of protein, fiber, and complex carbohydrates, making them a great choice for those looking to eat more plant-based foods. Tahini, which is made from ground sesame seeds, is a rich source of healthy fats and minerals like calcium and magnesium. Olive oil is also a heart-healthy fat that's been linked to lower rates of heart disease and stroke.
Now, let's get to the recipe! Here's a simple recipe for classic hummus:
1 can of chickpeas, drained and rinsed
1/4 cup of tahini
1/4 cup of freshly squeezed lemon juice
2 cloves of garlic, peeled
2 tablespoons of extra-virgin olive oil
Salt and pepper, to taste
Water, as needed
In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper.
Pulse until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.
If the hummus is too thick, add water a tablespoon at a time until it reaches your desired consistency.
Taste and adjust the seasoning as needed.
Serve the hummus with pita bread, vegetables, or as a spread on sandwiches.
International Hummus Day is a great way to celebrate this delicious and healthy dish. Whether you're a hummus enthusiast or a first-timer, there's no better time to try making your own. With its versatility and health benefits, hummus is sure to become a staple in your kitchen.
Happy International Hummus Day!