THE PEOPLE BEHIND THE FOOD

BEHIND YOUR PEOPLE

Our experienced senior management team members are as diverse as our ingredients. But, just as with a great recipe, they combine perfectly, each adding a little magic and each working towards the same goal: to impress you and your colleagues every time you sit down to eat.

MARY HEALY

Managing Director

MARY KING

General Manager

ANNE TAAFFE

Financial Director

ORLA McGRATH

Quality & Compliance Manager

CAROLINE HOLMES

HR Manager

MARGARET AUSTIN

Food Innovations Manager

VERONICA O'SHAUGHNESSY

Regional Manager

JOHN VAUGHAN

Regional Manager

JULIE MANNION

Regional Manager

EXCELLENCE

RECOGNISED

 

CCSL doesn't just adhere to the industry standards. We surpass them. 

That means we never fail to deliver on our promises and leave every client happy and well-fed. These are the recognised quality control accreditations that CCSL work within:

 

    - ISO 9001:2008 Quality Management System

    - ISO 14001:2004 Environmental Management System

    - ISO 22000:2005 Food Safety Management System

    - OHSAS 18001:2007 H&S Management System

 

CCSL offers our clients the best of both worlds - a company that is small enough to care a great deal about your business and offer you a personal service, whilst also being big enough to provide you with an unmatched level of support and resources.

 

We create great food, using fresh, locally-sourced, seasonal ingredients. We invest in training our teams to the highest levels while always encouraging creativity and ownership of ideas.

 

The CCSL company culture is positive and friendly, resulting in a happy workforce who engage with customers positively and who are simply passionate about great food.

Ethical Sustainability

Food Miles

Reducing food miles is one of our top considerations whenever we look to source new ingredients or plan each CCSL site.

We work closely with our local teams and suppliers, sourcing from within the community when we can, streamlining our product ranges, finding solutions to storage demands and changing habits and behaviours to reduce frequency of deliveries.

Food Innovations

Excite & Engage

It is an indisputable fact that good nutrition leads to happier, more productive workforce and therefore meals planned, prepared and delivered by CCSL boost employee engagement.

 

Working with HR managers and managing directors amongst our clients around the country we have identified the five best strategies to boost employee engagement through food.

CONTACT US

 

For nearly 30 years CCSL has been feeding companies and bringing healthy food to workplaces across Ireland. With a combination of the best local produce, talented chefs, technology and innovative thinking we bring you an award-winning suite of services.

 

Every day we prove that good nutrition makes for happier employees which, in turn, brings improved productivity. Now we’d like to prove it to you.

THE CCSL TEAM

The CSSL team is made of the best and most experienced people in the industry. But we’re growing and we’re looking for bright, talented innovators to join us as we feed the nation’s workforce with heathy, nutritious, delicious fresh food.

 

Send in your CV and we’ll get right back to you.

CCSL | Corporate Catering Services Ltd.
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