American Style Apple Pie

Indulge in our delicious American-style Apple Pie topped with a scoop of creamy vanilla ice cream!

Ingredients

• 1 ½ cups all-purpose flour

• ½ cup vegetable oil

• 2 tablespoons cold milk

• 1 ½ teaspoons white sugar

• 1 teaspoon salt

• 6 apples, cored and sliced

• ¾ cup white sugar

• 3 tablespoons all-purpose flour

• ¾ teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ cup all-purpose flour

• ½ cup white sugar

• ½ cup butter

To serve:

• Scoop of Vanilla Ice Cream

Method

Step 1

Preheat oven to 175 degrees C.

Step 2

To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

Step 3

To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

Step 4

To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

Step 5

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.