Celebrating 34 Years: 1991 - 2025
Workplace catering menus designed around your team
At CCSL, we prioritise diversity, nutrition, and sustainability in every meal. Our workplace catering services offer balanced, healthy meal options designed to meet the varied dietary needs of your team. With a focus on fresh, locally sourced ingredients, we create exciting, nutritious menus that fuel productivity and support overall health.
| our menus
Why choose CCSL?
Diverse dietary options
We cater to a wide range of dietary needs, including:
Vegetarian, Vegan, Gluten-Free, and Dairy-Free options, Low-fat, Low-sodium, and Diabetic-friendly meals, Halal and culturally sensitive options
At CCSL, we are committed to sustainable sourcing. We work with local suppliers like Limerick Fruit & Veg, O’Connor Meats, and CS Fish to provide fresh, sustainable ingredients that reduce our carbon footprint and support the local economy.
Menu development & quality
Led by Paul Vesey, our culinary team develops fresh, contemporary menus that are seasonal and aligned with nutrition trends. We focus on balanced meals that include whole grains, lean proteins, and healthy fats. Regular menu rotations and daily specials keep offerings exciting and engaging for your team.
Healthy preparation methods
We use steaming, grilling, and baking to retain the nutritional value of ingredients, ensuring healthy meals that support employee wellness. Portion control and nutrient-rich snacks like fruits and nuts are also part of our offering to help employees make healthier choices.
Experience
the CCSL Difference
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Uncompromising Freshness: Locally sourced, seasonal ingredients ensure every meal is vibrant and flavourful
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Customised for You: Menus designed to match your team’s needs, tastes, and culture
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Sustainability at Heart: Meals that are good for your people and great for the planet