In recent years, there has been a significant increase in the number of people adopting plant-based diets in Ireland. According to a study conducted by the Vegan Society of Ireland, the number of vegans in the country has more than quadrupled in the last decade, with over 10,000 people now following a vegan diet. This rise in veganism has been driven by concerns over animal welfare, environmental sustainability, and personal health.
As an Irish corporate catering business, it's important for us to recognise the growing demand for plant-based options and cater to those who follow plant-based diets. In this blog post, we'll explore the rise of veganism in Ireland and how we cater to plant-based diets.
Why is Veganism on the Rise in Ireland?
There are several reasons why veganism is on the rise in Ireland. Firstly, there is an increasing awareness of the environmental impact of animal agriculture. Many people are turning to veganism as a way to reduce their carbon footprint and support a more sustainable food system.
Secondly, there is a growing concern for animal welfare. The Irish population has always had a strong connection with farming and agriculture, but this has led to concerns over the welfare of farmed animals. Many people are choosing to adopt a vegan diet as a way to avoid contributing to animal suffering.
Finally, there is an increasing awareness of the health benefits of a plant-based diet. Studies have shown that a vegan diet can reduce the risk of heart disease, diabetes, and certain types of cancer. As a result, many people are choosing to adopt a vegan diet for health reasons.
Catering to Plant-Based Diets
As a food catering business, it's important to recognise the growing demand for plant-based options and cater to those who follow plant-based diets. At our catering business, we have developed a range of plant-based options that are delicious, nutritious, and satisfying
At CCSL, we understand the importance of catering to the needs of all our customers, including those who follow plant-based diets. We offer a range of vegan options on our menu, ensuring that there is something delicious and satisfying for everyone to enjoy. Our chefs use a variety of plant-based ingredients, such as tofu, tempeh, legumes, and grains, to create dishes that are both nutritious and flavourful. Some of our most popular vegan options include our vegan curry, roasted vegetable quinoa salad, and vegan lentil soup. We also offer vegan desserts, such as our vegan chocolate brownies, which are always a hit with our customers.
Our teams are here to help you cater for all your vegan employees - reach out to us today to arrange a call → email@example.com