Congratulations to our team at Creganna Medical in Galway who won gold with a ‘Gold Standard Eating’ award for 2019 from the Irish Heart Foundation.
The restaurant team, under the guidance of manager Donnacha O’Mahony do an exceptional job in providing delicious and healthy meals to our customers every day. Eating healthily has now become the norm for more and more customers and the plan is to continue to develop our menu options to appeal to a greater number of people.
Orla McGrath, Quality and Compliance Manager at CCSL, said: “I am delighted that the team at Creganna Medical have been recognised by the Irish Heart Foundation. Their menus have been well received by both visitors and staff because they make staying healthy easier by offering enticing, nutritious and delicious options every day”.
At CCSL, we support our teams to move towards an environment that encourages a healthier lifestyle and provides healthy food choices. This helps people to maintain a healthier weight, it protects them from long-term diseases and in the short-term it increases productivity and morale. It can also help drive culture change and is the best way to ensure long term commitment to healthier food and lifestyle decisions.
Mr Karl Henry, Health and Fitness Expert, Broadcaster and Author; Orla McGrath, Quality and Compliance Manager at CCSL, Donnacha O'Mahoney, CCSL@ Creganna Medical, Co Galway, who achieved the Gold Healthy Eating Award; and Mr Tim Collins, CEO, Irish Heart Foundation
But our teams are not only encouraged to implement healthy initiatives, they also work to create a permanent and true culture of wellbeing in the workplace and we are delighted to have been recognised for this by the Irish Heart Foundation.
