top of page

Eggs with Attitude

  • Writer: CCSL
    CCSL
  • 7 days ago
  • 2 min read

Updated: 16 hours ago

Enjoy a delicious taste of the Mediterranean with our vibrant Shakshuka—a comforting, flavour-packed dish perfect for breakfast, lunch, or dinner. This easy, one-pan favourite combines gently poached eggs nestled in a rich, spicy tomato sauce, making it an ideal go-to for any time of day.



Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Serves: 4


Ingredients



Method


  1. Warm the oil gently in a 12-inch stainless steel or enamel-coated cast-iron pan over medium heat. Add the diced onion, sliced red pepper, a pinch of salt, and freshly ground pepper. Cook until the onion becomes soft and translucent, approximately 6-8 minutes.

  2. Reduce the heat to medium-low. Stir in the garlic, paprika, cumin, and cayenne pepper (optional). Cook gently for about 30 seconds, until fragrant, then add the chopped tomatoes and harissa paste. Simmer gently for around 15 minutes until the sauce has thickened.

  3. Add the fresh spinach leaves, stirring gently until they wilt into the sauce. Using the back of a spoon, create 3 to 5 small wells in the sauce and carefully crack an egg into each one.

  4. Cover the pan and cook until the eggs are set to your preference—between 5-8 minutes, depending on how runny you prefer the yolks.

  5. Season lightly with salt and pepper to taste. Garnish generously with crumbled feta cheese, fresh parsley, avocado slices, and microgreens, if desired.

  6. Serve immediately with toasted bread, perfect for dipping and scooping.

Celebrating 34 Years: 1991 - 2025

Interested in working with CCSL?

CCSL are workplace catering experts operating across the island of Ireland, creating innovative, high-quality meals that keep teams fuelled, focused, and excited about what's on the menu!

bottom of page